JAL will serve Champagne ALEXANDRA 2004 in First Class on its international routes from July 1 to August 31, 2014.
Bernard de Nonancourt took the opportunity of his elder daughter Alexandra’s marriage in 1987 to create this vintage rosé champagne, which expresses the very highest standards of the House.
It is made from carefully selected grapes from the most prestigious Champagne village or crus. Alexandra 2004 shows great minerality. Its soft, dry texture leads into a long finish indicative of berry fruit.
Passengers travelling on our First Class are indulged with the high champagne “ALEXANDRA 2004” with more delectable in-flight meal from “Restaurant in the Sky”.
JAL continues to embrace new challenges to bring passengers a unique and completely refreshing onboard experience on every journey.
*ALEXANDRA 2014 will be served on inbound flights from July 2, 2014.
*The ending date of this service is subject to the stock.
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