The ‘magic of Robuchon’ is set to hit Singapore, as the world’s most-decorated Michelin star chef—with 26 stars, Joël Robuchon opens his highly-anticipated restaurants L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa on 28 April 2011.
In partnership with Singapore’s first integrated resort, Mr Robuchon’s restaurants—his first in South East Asia—promise to be his most exciting yet. This marks the first time both his famed restaurants are located at a joint, custom-built premise, giving guests the unprecedented choice of two unique Robuchon dining concepts at each visit.
Guests at L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa can look forward to tasting the ‘magic of Robuchon’—simple dishes cooked with the best and freshest ingredients available, using precise Robuchon-developed techniques. Both restaurants will showcase French haute cuisine and some of Mr Robuchon’s most sought-after signature dishes. Guests will also be able to try new creations which are inspired by local ingredients and culture.
Resorts World Sentosa, Singapore’s first integrated resort is located on the resort island of Sentosa. Spanning 49 hectares, the resort has welcomed over 15 million visitors since it opened in January 2010. It is home to the region’s first-and-only Universal Studios theme park, a casino, luxurious accommodation in four unique hotels, the Resorts World Convention Center, celebrity chef restaurants as well as specialty retail outlets. The resort also offers entertainment ranging from its resident theatrical circus spectacular Voyage de la Vie, to public attractions such as the Crane Dance and the Lake of Dreams.
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