- New Japanese menu created by Chef Jun Kurogi in International Business Class
- Hand-selected Wines by new JAL Wine Advisor Motohiro Okoshi
Japan Airlines has been introducing premium in-flight meals with an aim to exceed customer expectations on its North America, Europe, Oceania and Southeast Asia routes under the meal service concept of “JAL BEDD SKY AUBERGE”- JAL’s exclusive restaurant in the sky.
To further enhance the airline’s in-flight service, JAL is announcing that Chef Jun Kurogi of “Kurogi,” one of the finest “washoku” restaurants in Tokyo, will be joining JAL’s dream team of star chefs from March 1, 2016, to bring his own fresh and unique touch to the JAL Business Class Japanese menu.
From the JAL KITCHEN GALLERY, JAL will provide new “AIR Soup Stock Tokyo” as the second meal in Premium Economy and Economy Class, marking the airline’s 19th installment of its popular AIR Series.
JAL also welcomes the arrival of Motohiro Okoshi as its new JAL Wine Advisor, and under his expertise, the airline will introduce an entirely new list of carefully-selected bottles.
JAL will continue to provide a delicious and delightful dining experience in a relaxing and comfortable atmosphere in JAL’s exclusive restaurant in the sky.