JAL will serve Champagne ALEXANDRA 2004 in First Class on its international routes from July 1 to August 31, 2014.
It is made from carefully selected grapes from the most prestigious Champagne village or crus. Alexandra 2004 shows great minerality. Its soft, dry texture leads into a long finish indicative of berry fruit.
Passengers travelling on our First Class are indulged with the high champagne “ALEXANDRA 2004” with more delectable in-flight meal from “Restaurant in the Sky”.
JAL continues to embrace new challenges to bring passengers a unique and completely refreshing onboard experience on every journey.
*ALEXANDRA 2014 will be served on inbound flights from July 2, 2014.
*The ending date of this service is subject to the stock.