The stylish Marco restaurant in South West London will be hosting a star studded Burns Night in January 2013.
The first time the restaurant has run a dedicated Burns Night, guests can enjoy a four course fine dining version of the Burns Night traditional feast in luxury surroundings. The menu, which has a Marco twist on the classic Scottish dishes, features smoked salmon, haggis, neeps and tatties, slow braised short rib beef and a whisky trifle dessert.
To set the Scottish scene, Marco will welcome guests with a Piper on arrival and special guests will ensure the night goes off with a bang. The Scottish former footballer (and Chelsea FC legend), Tommy Docherty will perform the address to the haggis and lead the night’s special toasts and celebrations.
Burns Night tickets are available for just £49 per person and include a four course dinner, half a bottle of wine per person, whisky toast, entertainment and special guest appearances.