Choose from three new seasonal cocktails at Park Plaza Riverbank
To mark the nights getting longer and the weather getting colder, Park Plaza Riverbank has introduced three suitably warming tipples for winter – the Biscuitini, the Mistletoe and the Ginger Cracker.
The scrumptious Biscuitini contains a mix of Drambuie, Frangelico, lemon juice and maple syrup, shaken and served with a dash of orange zest.
The seductive Mistletoe is a tempting trio of Zubrowka, gomme syrup and fresh cinnamon, topped up with champagne for a fizzy finish and garnished with two slices of red apple.
The smooth Ginger Cracker is a creamy combination of Kahlua, sake and double cream, tastily topped with a sprinkling of crushed ginger biscuits.
Available until 31 January 2013 and priced from £9, the cocktails can be enjoyed in Park Plaza Riverbank’s cosy bar area. Situated on the south side of the River Thames, the hotel overlooks iconic London landmarks including the Houses of Parliament, Big Ben and The London Eye.